ASSESSING CHALLENGES RELATED TO HORTICULTURE PRODUCTION AND ITS IMPLICATION TO FOOD SECURITY AMONG HORTICULTURE FARMERS IN ZANZIBAR
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Date
2023
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Publisher
Acta Agriculturae Slovenica Journal
Abstract
Horticulture production is crucial for food security, nutritional quality, and economic development in Zanzibar. This study assesses the challenges faced by horticulture farmers and their implications for food security. Data were collected through a survey of 307 farmers, focusing on sociodemographic characteristics, types of crops grown, major challenges, knowledge and awareness of pesticide use, organic farming practices, and levels of food insecurity. Findings reveal that the main challenges include inadequate irrigation facilities, limited access to quality seeds and fertilizers, pest and disease management, financial constraints, and insufficient extension services. Despite these challenges, most farmers experience little to moderate food insecurity. The study underscores the need for improved irrigation infrastructure, access to quality inputs, effective pest management strategies, enhanced market access, and the promotion of organic farming to boost horticulture productivity and sustainability in Zanzibar. A comprehensive approach involving government policies, private sector investments, and community-based initiatives is essential for addressing these challenges and ensuring a stable and nutritious food supply for the population.